In addition to some of the most inventive pizzas in Houston from excutive chef Edgar Gomez, ERA's long term plans for a rooftop bar and live music venue held a lot of promise. Calls to ERA's number went unanswered on Saturday night. The restaurant only opened in February.
A couple of reporters from CultureMap went to ERA early Friday afternoon and the restaurant was open with a decent (though not great) lunch crowd.
I guess the pleas on Facebook didn't get the business the restaurant hoped. Were you a fan of ERA? Will you miss it?