Houston Restaurant Weeks prix fixe menus end on Sept. 3, but if you can't go back to anything less than a three-course menu at a five-star restaurant, one restaurateur has a deal for you.
Tony Vallone will introduce Foodie Night at Tony's on Sept. 10. The weekly dinners will take place every Monday and include three- and five-course tasting menus from executive chef Grant Gordon, plus wine pairings featuring some of Vallone's favorite winemakers.
With pairings included, the three-course meal is $65, while the five-course tasting menu will be $95, which could make Monday your new favorite day to dine out.
