What: Define Foods Supper Club.
With the aid of event planning company Swift + Company, a classroom at the West University locale of Define, known for its holistic approach to wellness through barre, yoga and cycling classes, was transformed into an elegant dinner setting for 75 guests. Tables were adorned with burlap tablecloths, fresh greenery and flowers, and candles.
Supper clubbers were served a six-course meal by some of their favorite Define instructors, who shed their workout clothes for aprons. Chef O’ Leary Stewart's innovative menu of fare, served from an on-site kitchen, included black trumpet mushroom crisps (with herbed macadamia cheese, watermelon radish and apricot jam), posole soup (with whole broccoli, micro cilantro, maple-chili pepita and cashew creme) and house smoked Chilean sea bass (with crispy artichoke, pea puree, asparagus and mulberry).
Between courses, chef O’ Leary Stewart addressed guests on techniques used to prepare the dishes. As well, Richardson gave a short presentation on Define's principles of looking and feeling your best.
Who: Liz Rubinsky, Justin Grefe, Nikki Rosenberg, MJ Maloof, Kelly Barnhart, Cable Jergensen, Lewis and Susie Cavacos, Billye and Isaac Tezel, Matt and Meghan Rovelli and Maxie de Limelette.