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Sorrento
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Elegant and pleasing to the senses, Sorrento offers a high-end, highly pleasurable eating experience. Whether it's the high ceilings, the low lighting, the soft plinks of the piano, the attentive but not intrusive servers, or the warm evening air on the charming enclosed patio, Sorrento positively oozes romance. The fare is neo-Italian and consistently delightful, with particularly high marks going to the Hudson Valley foie gras with poached pear, gorgonzola and arugula; the beef carpaccio; and the porcini-crusted Gulf red snapper with lobster risotto and caviar butter.
Everyone should taste Sorrento's divine panna cotta at least once before they die.
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