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La Fisheria
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When it comes to aesthetics, La Fisheria has plenty of charm. The first restaurant in the United States from Mexican celebrity chef Aquiles Chavez, the space is open and airy, with lots of white and a smattering of soothing aquatic blues and greens. The front porch even has a rocking chair or two, and the tiny, verdant patio tucked in the rear is an entrancing escape. As befits the casual beach house decor, the light ceviches and mostly unfancy tacos are what La Fisheria does best, although the dinner menu also veers into seafood and pasta entrees with varying degrees of success.
Chavez's experience moving to Houston and opening the restaurant is documented on the Utilísima reality show Aquiles en Houston.
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