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Kiran's
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Even though its only a few blocks west of trendy and chaotic Highland Village, Kiran's can be easily overlooked since it's located in a bland brick office complex. But step inside and it's a whole different story. The interior, with a banquent-lined central space and reddish-brown side room, is beautiful and calming and the food is excellent. Ambitious owner/chef Kiran Verma brings classical Indian cuisine to the another level. In addition to standard Indian dishes, Verma puts an emphasis on seafood, with tandoori Chilean sea bass and lobster tail, prawn bhuna, and Goanese shrimp. Kiran's also boasts a sizeable wine list not normally found with Indian cuisine.
Not sure what to order? Try the multi-course tasting dinner (soup, two courses, sorbet, main course and dessert) for $75 per person.
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