Weights + Measures
This bar/restaurant/bakery in Midtown is open every day from 6 a.m. until the last dinner guest leaves. Morning service starts with pastries, donuts and breads from Slow Dough Bread Co's first retail outpost and continues with lunch and dinner from chef Richard Kaplan. Lunch has already proven popular, with diners enjoying both the wood-fired pizzas and sandwiches that feature house-cured charcuterie. It's a great spot for a happy hour drink with friends or a solo dinner of beer and pizza at the bar. Try the roasted carrot version with its Egyptian spice mix. Brunch can be packed from 9 am on; reservations are strongly suggested.