Austin | Dallas | Houston

Roots Bistro

Fresh veggies get a foodie makeover

Executive chef Chandler Rothbard has transformed Roots Bistro into a vegetarian- and vegan-friendly farm-to-table restaurant. The menu is centered around small vegetable and grain plates from roasted baby bok choy to arugula risotto, with many of the plates also offered on top of a thin crust pizza made inside Roots' wood-fired oven. There's no question that Rothbard knows how to make fresh veggies work, and the ambitious ways in which he integrates them throughout the menu succeed more often than they fail. With a focus on fresh market ingredients and daily changes on the menu, the plates at Roots can be a bit rough around the edges. But in the end I think any restaurant that can make eating my vegetables this exciting is worth it.

For breakfast or lunch check out the adjacent Roots Juice, which offers unexpected (and unbelievably tasty) mixes of juices and smoothies, plus diet-friendly pastries and light bites.

507 Westheimer Rd.
Houston, TX 77006
Open Now
Sun: 11am - 3pm
Mon: 5pm - 10pm
Tue: 11am - 3pm, 5pm - 10pm
Wed: 11am - 3pm, 5pm - 10pm
Thu: 11am - 3pm, 5pm - 10pm
Fri: 11am - 3pm, 5pm - 11pm
Sat: 11am - 3pm, 5pm - 11pm
Good to Know
  • $$$
  • Valet Parking
  • Full Bar
  • Patio/Outdoor Dining
  • Private Rooms
Get Our Emails

Daily Digest

The Dining Report

Promo Alerts

We will not share or sell your email address