Doubling your pleasure is always a good thing—like doing a double-flip off the high dive or putting two scoops in your banana split. Quattro dares to double that double and offers superb Italian cuisine times four: at breakfast, lunch, dinner and an antipasto bar.
Located in the Four Seasons Hotel, this stylish, Italian-inspired restaurant serves a mixture of entrees such as braised veal osso buco over saffron risotto and ravioli with portobello stuffing and mushroom cream sauce. For dessert, try the passion fruit soufflé and vanilla panna cotta with a raspberry cloud and mascarpone rum sauce. If you feel guilty, don't sweat it; stroll over to nearby Discovery Green and walk off a few of your calories.
For a special occasion, reserve the chef’s table, an inviting Tuscan-ish room with a fascinating view of the kitchen.