Peska Seafood Culture

Peska seafood case
Courtesy photo

As the first American outpost for the Mexico-based Ysita family, Peska is built around a 30-foot long case of fresh seafood on ice from around the globe that diners can examine as they walk in. 

Chef Omar Pereney, the 21-year old rising star in charge of Peska's kitchen, has delivered a menu built around shareable plates that mixes raw preparations such as oysters, sashimi, tiraditos and ceviches with hot appetizers, salads and pastas. The idea is that a table will start with a selection of these plates then move on to a whole fish from the market. Both beef and chicken are available for those who prefer proteins that walk instead of swim, but everyone should save room for dessert.

Address

1700 Post Oak Blvd
Houston, TX 77056
832-982-2339

Hours

Sun: 11 am-9 pm
Mon: 11 am-9 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 11 am-11 pm
Sat: 11 am-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$$
  • Food Served
  • Happy Hour
  • Craft Cocktails
  • TVs
  • Complimentary Wi-Fi
  • Beer/Wine
  • Full Bar
  • Patio/Outdoor Dining