Pappas Delta Blues Smokehouse
A full spread at Delta Blues Smokehouse.
Photo by Julie Soefer
After generations of serving mildly seasoned, lightly smoked barbecue, the Pappas family has jumped on the Central Texas trend with this new restaurant in Webster that mixes Texas barbecue with Southern comfort food, USDA Prime steaks, and a first rate selection of cocktails and whiskey. The barbecue coming out of the Oyler rotisserie smokers, especially the pork ribs, chicken, and two kinds of housemade sausage, holds its own with the best in the Houston area. For diners who aren’t interested in barbecue, the restaurant’s fried quail in Nashville-style hot sauce, deviled eggs with smoked pork belly, and classic Southern fried chicken make the restaurant destination-worthy.
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