Local Pho has brought the Vietnamese restaurants staples like pho, banh mi, and spring rolls to the Sawyer Yards development. The look is clean and modern, with two dining rooms that offer lots of seating. Ordering at a counter means diners can assemble their own mix of herbs and veggies to add to their bowls, which means no more guilt about not using enough cilantro or wanting a few extra squeezes of lime. The pho tended to be less aggressively spiced than other bowls found at places like Pho Binh by Night and Pho Saigon, but the slices of eye round steak provided lots of beefy goodness. Appropriately crispy fried egg rolls rounded on the meal.