Is this the sweet life? As they say in Italy, ovviamente, of course! Following the enormous success of Da Marco, owners Gloria and Marco Wiles decided to branch out with a more casual, pizza-driven trattoria. Though pizza is generally the domain of quick, cheap, and easy dinners, Dolce Vita has been able to seamlessly elevate expectations, winning over diners with perfectly charred pies from an authentic wood burning oven, imported from Rome. Not in the mood for pizza? There's also an appetizing selection of pastas and meat dishes. Try anything they have with white truffle oil: the essence of the oil infuses the entire pizza down to crust, making every bite as scrumptious as the first.
There are no reservations for parties under eight, so it's best to arrive before you're hungry because you're going to have to wait.