Located just down the street from Revival Market on White Oak, Coltivare promises to showcase the local ingredients that Revival is known for with simple, well-prepared, Italian-inspired cuisine. The first source of those local ingredients will be the restaurant's 3,000 square foot garden. The restaurant doesn't take reservations, which means waits for a table are common, especially on weekends. The kitchen, led by executive chef Ryan Pera and chef de cuisine Vincent Huynh, produces at a consistently high level. Highlights include the pizza, which utilizes a crust that Pera and Huynh spent months developing, and the signature black pepper spaghetti, which is a must order for first timers. Even the most committed carnivore should order at least one of the salads; they're some of the most creatively prepared in Houston.