Coltivare interior. Coltivare/Facebook

Located just down the street from Revival Market on White Oak, Coltivare promises to showcase the local ingredients that Revival is known for with simple, well-prepared, Italian-inspired cuisine. The first source of those local ingredients will be the restaurant's 3,000 square foot garden. The restaurant doesn't take reservations, which means waits for a table are common, especially on weekends. The kitchen, led by executive chef Ryan Pera and chef de cuisine Vincent Huynh, produces at a consistently high level. Highlights include the pizza, which utilizes a crust that Pera and Huynh spent months developing, and the signature black pepper spaghetti, which is a must order for first timers. Even the most committed carnivore should order at least one of the salads; they're some of the most creatively prepared in Houston.


3320 White Oak Dr.
Houston, TX 77007


Sun: 5 pm-9 pm
Mon: 5 pm-10 pm
Tue: Closed
Wed: 5 pm-10 pm
Thu: 5 pm-10 pm
Fri: 5 pm-11 pm
Sat: 5 pm-11 pm

Good to Know

  • Editors' Pick
  • Casual
  • $$
  • Valet Parking
  • Wi-Fi
  • Full Bar
  • Patio/Outdoor Dining
  • Takeout