A South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients, Churrascos has been singled out as the purveyor of one of the best steaks in America by Esquire magazine, among others.
Signature items include the aforementioned Churrasco, a charcoal-grilled beef tenderloin steak, an amazing tres leches cake and the highly-addictive plantain chips and chimichurri dip served on every table. We also dig the more rustic ambiance of this location, with its ethos of a patrician spot on the Pampas.
26 | apr at 9:00 am
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26 | apr at 9:30 am
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26 | apr at 10:00 am
26 | apr at 12:00 pm
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