A South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients, Churrascos has been singled out as the purveyor of one of the best steaks in America by Esquire magazine, among others.
Signature items include the aforementioned Churrasco, a charcoal-grilled beef tenderloin steak, an amazing tres leches cake and the highly-addictive plantain chips and chimichurri dip served on every table. We also dig the more rustic ambiance of this location, with its ethos of a patrician spot on the Pampas.
4 | may at 8:00 pm
|Boiling Point Players presents Five Lesbians Eating a Quiche by Even Linder and Andrew Hobgood|
|Studio 101 at Spring Street Studios|
5 | may at 3:30 pm
|Rice University Farmers Market's "Cinco De Market"|
|Rice University Farmers Market|
5 | may at 6:00 pm
|Friends of DePelchin's "Cinco de Mayo Fiesta"|
|Revelry on Richmond|
5 | may at 7:00 pm
|Texas Wine School Wine Tasting Class: Taste Like a Pro — White Wine Edition|
|The Texas Wine School|