The tidy menu at Randy Rucker's neighborhood joint features a dozen or so items, including shareable starters and more substantial mains. Smoked or cured seafood remains one of Rucker's strong suits; if there's a dish featuring that on the menu, order it. Larger entrees like whole roasted fish and big steaks encourage group dining. Lunch is more casual, with burgers, po’ boys, and a top-notch roast chicken. Get fried chicken and $1 oysters on Monday nights.