It's hard not to go into The Bird & The Bear with some expectations. The second restaurant from Elouise Jones, it could lean Southern, á la Ouisie's Table, but the tagline "American Bistro" also implies a bit of French flair and maybe even some new American flavors. But the range of Bird & Bear's menu surpasses even those scattered metrics, with inspiration from Morocco, Italy, Mexico, France and Spain, but all these varied themes sometimes inspire scattered execution and a lack of culinary focus. The consistency on the menu comes from a focus on lighter fare, with plenty of salads, sandwiches, vegetarian dishes and seafood, all prepared with a bit of indulgence, like the occasional cream sauce or fried sweet potato chips. It's a formula that seems to be working, as the similarly eclectic dining room is often packed with ladies (and even a few men) lunching.
Ouisie changes up the menu late at night, offering a selection of tapas.
2 | oct at 10:00 am
|Menil Collection opening reception: Experiments with Truth: Gandhi and Images of Nonviolence|
|The Menil Collection|
2 | oct at 10:30 am
|Razzle Dazzle "Rhapsody in Pink" Luncheon benefiting Memorial Hermann Foundation|
|Westin Houston Memorial City|
2 | oct at 11:30 am
|Eighth Annual International Financial and Leadership Summit|
2 | oct at 4:30 pm
|Garden Club of Houston's 72nd Annual Bulb & Plant Mart|
|The Church of St. John the Divine|