Whether or not Houstonians embrace chef Michael Pellegrino's vision for perfect Tex-Mex remains to be seen, but the chef has given diners something to think about at Anejo where upscale ingredients and a la minute cooking preparations define the experience.
Sure, places like El Tiempo serve lobster tails, but only Anejo poaches them in butter that's infused with ultra-premium Casa Dragones tequila. The queso uses a blend of three actual cheeses (no Velveeta allowed) — and the spinach enchiladas actually taste like spinach. The menu also features prime steaks and Gulf seafood to increase its appeal.
Save a little money during happy hour from 12 p.m. to 6 p.m. when house margaritas are half off.