What began as a popular little wine spot has evolved into a full-service bar with specialty cocktails, craft beer, and a menu of eclectic bar bites, including their popular Vietnamese fries, smoked jalapeño hummus and artisan cheese board. The standout menu item is the selection of gourmet pizzas, which aren't your standard pepperoni and cheese. Have the Three Little Pigs, a thin-crust pie topped with bacon, pancetta, and smoked pork belly. Or come for the popular weekend brunch, where well-dressed revelers pack the sprawling patio.
The bar hosts a number of cultural music, art and craft events on their patio and inside the cozy red-hued interior. A regular weekly event is Cultured Cocktails, which takes place every Thursday night.