Veuve Clicquot Champagne Dinner
The five-course dinner will be hosted by champagne experts to interact with guests and provide them with the history behind the featured selections and their pairings.
Salmon Tartar on Crisp Cucumber.
Pairing: Grand Marnier Smash.
Chilled Jumbo Shrimp with Honeycrisp Apple, Haricot Vert and Dijon Vinaigrette.
Pairing: Veuve Clicquot Yellow Label.
Pairing: Lobster Bisque en Croute.
Pairing: Veuve Clicquot Rosé
Filet Mignon with Black Truffle and Foie Gras Butter served sizzling.
Pairing: Veuve Clicquot Vintage 2004.
Pear and Almond Tart with Chamomile Tea Whipped Cream.
Pairing: Veuve Clicquot Demi-Sec.