Third Coast Restaurant presents Third Coast Tasting Series: Sparkling Wines

David Cook
David Cook Photo courtesy of Third Coast Restaurant

Third Coast Restaurant will show how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Award-winning Sommelier David Cook will teach the course to start off the new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Event Details


1.19.19 | 6:00 pm


Third Coast
6550 Bertner Ave. 6th Floor
Houston, TX 77030


Ticket Info