Third Coast Restaurant presents A Taste of Oaxaca with Hugo Ortega

Chef Hugo Ortega
Chef Hugo Ortega Photo courtesy of Four Seasons Hotel Houston

Hugo Ortega, James Beard Award winner and well-known Houston chef, will join Third Coast Restaurant Executive Chef Jon Buchanan for a special guest chef dinner featuring the flavors of Oaxaca, Mexico. Third Coast's Beverage Director & Sommelier David Cook will pair each course with specialty wines and craft cocktails.

Twenty percent of the evening's proceeds will be donated to the Houston Food Bank

Event Details


4.24.18 | 7:00 pm


Third Coast
6550 Bertner Ave. 6th Floor
Houston, TX 77030


Ticket Info