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Taste of Texas Cocktails & Tapas Event
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Add to Other Calendars (iCal file format)Join for an evening of Texas fare and spirits with a Valentino twist. Each guest will enjoy station service for the Texas-proud spirits and chef prepared small plates. Chef Cunninghame and partners welcome guests to mix, mingle and taste with a personal look into the heart of Texas craft spirits scene.
Menu:
Smoked Salmon-Cucumber
Pairing: Salad Cinco Vodka John Daly
Fresh Oyster with Spiced Tomato and Lime
Pairing: Republic Tequila Paloma
Caribbean Pork Tenderloin
Pairing: Treaty Oak Rum Mojito
Caviar, Fingerling Potato and Crème Fraîche
Enchanted Rock Vodka Cosmopolitan Seared Scallop and Pancetta
Pairing: Waterloo Gin Bramble
Poached Pear and Blue Cheese
Pairing: Rebecca Creek Whiskey Houstonian
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