Soul Food Cooking Class with Adrian Miller

Soul Food Cooking Class with Adrian Miller
Adrian Miller Courtesy photo

Brennan's of Houston hosts James Beard Award-winning writer Adrian Miller for a special cooking class highlighting soul food ingredients and how they found their way to the Brennan's family Creole traditions.

Chefs Danny Trace and Adrian Miller will collaborate on a special cooking class that explores the similarities between soul food and Creole cuisine. As Trace demonstrates how to prepare soul food dishes such as Creole black-eyed pea gumbo, Hill Country quail and waffles and Cooper Farm peach cobbler, Miller will share his knowledge, illuminating the nuances of this dynamic culinary culture.

Event Details


7.30.14 | 6:30 pm


3300 Smith St.
Houston, TX 77006-6692


Ticket Info

$65 per person.