"Snout To Tail" Dinner at Hotel Derek

"Snout To Tail" Dinner at Hotel Derek

In the spirit of the local food movement, executive chef Shannen Tune offers a five-course dinner that features hand-selected cuts of local Heritage Hog paired with Yellow Rose Whiskey. The menu includes roasted belly, smoked ribs, cochon tamales with Kahlua braised shoulder and more.

Event Details


6.27.14 | 6:00 pm


2525 W. Loop South Fwy.
Houston, TX 77027


Ticket Info

$85 per person.