Royal Sonesta Houston presents Chef Graham's Global Journey
Royal Sonesta Houston is debuting a monthly chef’s table dining experience that spotlights stops on the global culinary path that brought Executive Chef Robert Graham to Houston. Capped at just 10 guests, the delectable journey begins with a dip in Cabo San Lucas; where Graham was top toque at the El Dorado Golf & Beach Club. The hotel’s TableOne – one of the only chef’s tables of its kind in the city – is the backdrop for the series, offering diners an intimate and interactive adventure in the heart of the bustling kitchen.
Following July’s menu, Chef Graham will focus on Floribian (a playful mix of Floridian and Caribbean) fare on Saturday, August 31; take guests to a New York state of mind on September 28, and bring it back to Texas on October 26.