Robb Walsh: The Chili Cookbook - A History of the One-Pot Classic book signing
James Beard award-winning chef and author Robb Walsh will be front and center at the JCI Grill Westheimer location to sign copies of his newest top-selling project, The Chili Cookbook – A History of the One-Pot Classic.
This latest book from the prolific writer is all about chili – not just Texas chili but everything from Hungarian goulash and huevos rancheros to vegetarian chili and chili with beans. It even offers a tip of the hat to James Coney Island’s own famous chili which has been served in Houston since 1923.
Only books purchased at the restaurant are available for signing by the author.