Prohibition Supperclub & Bar presents Cook's Soap Box: The Charcuterie Dinner

Prohibition Supperclub & Bar Cook's Soap Box - The Charcuterie Dinner
Photo courtesy of Prohibition Supperclub & Bar

Hosted by Prohibition’s Culinary Director Ben McPherson with Executive Chef Matt Wommack, guests will delight in a special, multi-course menu presented in conjunction with visiting chefs Craig Deihl of Artisan Meat Share, Josh Jones, Bryan Butler and Ben Runkle of Salt & Time and Andrew Vaserfirer of Revival Market.

Each dish will feature edible works of art with Bruichladdich Single Malt Whiskey cocktail pairings from Prohibition’s Beverage Director Lainey Collum.

Event Details

When

8.18.15 | 6:30 pm

Where

1008 Prairie St.
Houston, TX 77002

PHONE

Ticket Info

$150