PlumpJack and Cade Wine Dinner at Ouisie's Table
Ouisie's Table Restaurant hosts a wine-pairing dinner featuring two of Napa Valley's finest wineries. Beginning at 6:30 p.m., the wine dinner will feature seven exceptional wines by PlumpJack Winery and Cade Winery.
Rare Ahi Tuna on Taro Root Chip, Caviar with wasabi sauce, Kobe Beef Tenderloin Crostini.
Pairing: Bubbles by Schramsberg.
Warm Duck Breast Salad.
Pairing: PlumpJack Chardonnay.
Pan Seared Wahoo Filet with soy-orange beurre blanc and warm chickpea salad.
Pairing: Cade Sauvignon Blanc.
Foie Gras and Bacon Wrapped Dates filled with blue cheese and candied pecans served on toasted brioche.
Pairing: PlumpJack Syrah.
Buffalo Moroccan Tagine made with braised buffalo tenderloin, caramelized apricots and prunes, sesame seeds, served with saffron and herbs new potatoes.
Pairing: Cade Cabernet and PlumbJack Cabernet.
Choice of Creamy Caramel Mousse atop Moist Chocolate Cake topped with chocolate ganache or Raspberries Tartlet with mango ice sorbet.
Pairing: Terra d’Oro Zinfandel Port.