Paul Goerg Champagne Dinner at Museum Park Cafe
Courtesy photo
Join Museum Park Cafe to welcome Mario Rinaldi, brand ambassador of Paul Goerg. The acclaimed winegrower is located in the famous Côte des Blancs vineyards, the cradle of the greatest Champagne Chardonnays. Begin the evening at 7 p.m. with an intimate reception before the 7:30 p.m. seating. Guests will enjoy a special four-course menu from chef Jason White with champagne pairings from Paul Goerg's 120-hectare vineyard in Vertus, a unique domaine that gives their product a rare richness and variety.
The four-course menu include Scallop Crudo, Striped Bass, Duck Confit and Pistachio Yogurt with Pomegranate.
