"Passport to the World: International Wine & Food Pairings" benefiting The Health Museum
Ready to visit 10 countries in one night? Pop a cork and raise a glass at the third annual Passport to the World: International Wine & Food Pairings. The evening's gastronomic grandeur features more than 30 wines from around the world, delectable cuisine and pop-up shops from museum supporters such as Olive & Vine, MD Anderson Cancer Center Children's Art Project, JulieBeth Handbags and Southern Gents.
Share questions and learn from wine and culinary masters Antonio Gianola, sommelier and retail manager at Houston Wine Merchant; River Oaks Country Club sommelier and wine director Christian Varas; and award-winning chef David Cordúa, executive chef of development for Cordúa Restaurants and Catering Company, who will provide the evening's epicurean extravaganza.
Proceeds benefit The Health Museum's education programs, including School Field Trips, Boy & Girl Scout Courses, Free Family Thursdays and Discovery Camps.