Ouisie’s Table presents National Eggs Benedict Day
For breakfast and right on through lunch, Ouisie’s Table will offer the Eggs Benedict three ways. First, there’ll be the traditional brunch Ouisie’s Eggs Benedict, a full meal of two poached eggs atop slices of Canadian bacon atop toasted English muffins draped with Hollandaise and accompanied by corn pudding, roasted tomato and fresh fruit. Or one may opt for something from the spring garden where the muffin has a fried green tomato added to the stack the poached egg. The third choice is Ouisie’s own Crab Cake Eggs Benedict with a gorgeous stack of Canadian ham, chopped spinach, a Ouisie’s crab cake and a poached egg on an English muffin. It’s livened up even more with jalapeno hollandaise and fresh fruit in a poppy seed dressing with mint & arugula on the side.