Narin's Bombay Brasserie will host an elegant fall wine dinner. Chef Gary Grewal and his culinary team will integrate the traditional fares of fall at Narin's Bombay Brasserie, where hosts will serve an exquisite array of warm Indian creations that embody the elegance of the season.

First Course
Grilled Parsnip and Pear Soup
Domaine des Baumard Savennieres, Loire Valley, France

Second Course
Grilled Trout with Spinach Chiffonade
Four Graces Pinot Blanc, Willamette Valley, Oregon

Third Course
Chicken in Papillote Pesto
Luigi Einaudi Dolcetto di Dogliani, Piedmont, Italy

Fourth Course
Roasted Leg of Lamb with Cabernet Demi Glaze and Roasted Garlis Mousse
Northstar Winery “Stella Maris”, Columbia Valley, Washington

Fifth Course
Lychee Crème Brulee
Pierre Ferrand Pineau des Charentes, Cognac, France