Museum of Fine Arts, Houston presents Widows and Winemakers: A Culinary Experience featuring the Women of Champagne
This event features a pairing of fine Champagnes and inspired culinary offerings from Clark Cooper Concepts’ Brasserie 19 and the Dunlavy.
Journey through time with the women who revolutionized Champagne, from the 18th century to today. This event will feature an evening of fizzy conversation with Clark Cooper Concepts executive chef Brandi Key and SaltAir Seafood Kitchen general manager Wendi Lambert about food, history, and, of course, the bubbles. There will also be a tour of Rienzi before the seated dinner.