Family-owned and operated since 1977, Leonetti Cellar of Walla Walla prides itself on maintaining the essence of terroir by allowing the individual vineyard's soil to shape the wines. The combination of sustainable farming methods, hand-picked grapes and never compromising quality due to cost or convenience creates some of the best wines out of Washington, consistently receiving 90-plus points from Robert Parker.
Join in to experience these wines and meet the maker. Head winemaker and winery co-owner Chris Figgins will pour samples of Leonetti's 2009 line of extremely allocated red wines.