Landry's Summer Chef Series 2014: La Griglia

Willie G's Interior

Join chef Luis Rubio at La Griglia for Landry's Summer Chef Series. The menu includes five courses paired with wine.

Tortellini di Zucca 
Roasted butternut squash and sage.
Pairing: Riesling "Vigna Costa" Bruno Verdi, Lombardy.

Panzanella di Bufala
Marinated heirloom tomatoes, bread crumbs, olive oil and aged balsamic pearls.
Pairing: Greco di Tufo, Feudi di San Gregorio Campania.

Halibut in Cartoccio
Roasted tomatoes, carciofi, marinated olives and Italian peppers.
Pairing: Barolo "Lecinquevigne" DaMilano Piemonte.

Petite Veal Ossobuco
Served over cauliflower purée and chanterelle mushrooms.
Pairing: Vino Nobile di Montepulciano "Asinone" Poliziano, Toscana.

Italian Trifle
Limoncello custard, ladyfingers and chocolate.
Pairing: Moscato "Dindarello" Maculan Veneto.

Event Details


7.30.14 | 7:00 pm


2002 W. Gray St.
Houston, TX 77019


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