While most Indian food lovers are familiar with the historical European influence on Indian cuisine, there's no need to cross the ocean to indulge in the delightful experience of gourmet Indian cuisine paired with authentic Italian and French varietals. The Indo-European theme is an extension of the French twist given to Narin's traditional Indian fare.

Chef Gary Grewal and his culinary team will serve an array of Indian dishes, all matched with fine European wines. Guests will enjoy a five-course menu, including lobster samosa with ginger tamarind sauce and artichoke chicken mushroom cannelloni. Each course will be paired with exceptional wines selected by Republic National sommelier Brett Walters. 

First Course
Marinated Beet and Roasted Walnut Cornucopia
Chateau d'Aqueria Tavel Rose, Rhone Valley, France

Second Course
Lobster Samosa with Ginger Tamarind Sauce
La Craie Vouvray, Loire Valley, France

Third Course
Artichoke Chicken Mushroom Cannelloni
Antinori Bramito del Cervo Chardonnay, Umbria, Italy

Fourth Course
Savory Indian Squash Roll & Stuffed Creamy Nutty Lamb
Tormaresca Torcicoda Primitivo, Puglia, Italy

Fifth Course
Chocolate Ravioli with Indian Rabri Sauce
Tenuta Polvaro Dulcis, Veneto, Italy