While most Indian food lovers are familiar with the historical European influence on Indian cuisine, there's no need to cross the ocean to indulge in the delightful experience of gourmet Indian cuisine paired with authentic Italian and French varietals. The Indo-European theme is an extension of the French twist given to Narin's traditional Indian fare.
Chef Gary Grewal and his culinary team will serve an array of Indian dishes, all matched with fine European wines. Guests will enjoy a five-course menu, including lobster samosa with ginger tamarind sauce and artichoke chicken mushroom cannelloni. Each course will be paired with exceptional wines selected by Republic National sommelier Brett Walters.
First Course
Marinated Beet and Roasted Walnut Cornucopia
Chateau d'Aqueria Tavel Rose, Rhone Valley, France
Second Course
Lobster Samosa with Ginger Tamarind Sauce
La Craie Vouvray, Loire Valley, France
Third Course
Artichoke Chicken Mushroom Cannelloni
Antinori Bramito del Cervo Chardonnay, Umbria, Italy
Fourth Course
Savory Indian Squash Roll & Stuffed Creamy Nutty Lamb
Tormaresca Torcicoda Primitivo, Puglia, Italy
Fifth Course
Chocolate Ravioli with Indian Rabri Sauce
Tenuta Polvaro Dulcis, Veneto, Italy
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22 | may at 10:00 am
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American Society of Interior Designers Show Home Tour |
| Riverstone | |
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22 | may at 11:30 am
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Sixth Annual "Have a H.E.A.R.T." Luncheon |
| Junior League of Houston | |
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22 | may at 1:30 pm
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Sketching in the Galleries |
| Rienzi | |
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22 | may at 6:00 pm
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Eye Care for Kids' 15th Annual Gala and Golf Tournament |
| Hilton Houston Post Oak |