Houston Ballet presents Raising the Barre

Houston Ballet presents Raising the Barre
Photo courtesy of Houston Ballet

Raising the Barre, now in its sixth year, is a unique dining experience featuring a four course dinner created by some of Houston’s finest chefs, including Robert Del Grande, RDG+Bar Annie, Seth Siegel-Gardner, The Pass and Provisions, Rebecca Masson, Fluff Bake Bar, and Chris Shepherd, Underbelly. Each creation will be inspired by a Houston Ballet dancer, who will serve as sous chef on the evening of the event.

Event Details

When

4.10.16 | 6:00 pm

Where

1800 Post Oak Blvd.
Houston, TX 77027

PHONE

Ticket Info

$250-$350