Phil's Wine Lounge downstairs at Philippe Restaurant + Lounge offers a Guest Sommelier Series. Hosted by Vanessa Trevino Boyd, resident Sommelier at Philippe, this series will feature intimate, informal roundtable tastings from some of Houston's favorite Sommeliers. The cost includes four wines and a cheese board.
Feb. 6 - "A Trip to Austria"
Fred Jones of The Pass & Provisions
Feb. 20 - "Cutting-Edge California Chardonnays"
Jason Sherman of Brennan's
March 6 - "Syrah is Back"
David Keck of Uchi
March 20 - "Sparkling Wine—Its Non-Champagne Counterparts"
James Watkins from an unannounced new venture in Houston
April 3 - "Ungrafted: Wines from Deep Vines"
Christian Varas of River Oaks Country Club
April 17 - "Bandol: The New Uber-Hip Wines"
Kelly McCloud of Fleming's Steakhouse
May 1 - "Italy Off the Beaten Path"
Adele Corrigan of 13 Celsius