Come learn how to make three French foundation pieces that will unlock the potential for hundreds of recipe possibilities. Author Karen Morgan of Blackbird Bakery Gluten-Free and gluten-free expert to Whole Foods Market will seamlessly show you how to make pâte à choux, pâte brisée and crêpes, and then apply them to both savory and sweet recipes. Copies of her Cookbook, Blackbird Bakery Gluten-Free will be available for sale. After class Morgan will be happy to sign your book.

Morgan is a self-taught gluten-free pastry chef, cookbook author, tv personality and founder of the virtual bakeshop, Blackbird Bakery. Morgan built her reputation by making gluten free better than what came before and has worked with the likes of Courteney Cox and pro surfer Kelly Slater. She is currently writing her second cookbook and resides in Austin, Texas.