Fried Chicken Big Easy Dinner with Adrian Miller

Soul Food Cooking Class with Adrian Miller
Adrian Miller Courtesy photo

Join for an exclusive dinner and conversation with Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Executive chef Danny Trace opens his kitchen to  Miller to showcase the recipes featured in his book.

The Big Easy Dinner, the restaurant's family-style supper series, will feature a fried chicken feast alongside a thoughtful conversation with Miller about the roots of soul food and its future direction. Guests can indulge in corn flake fried chicken and comforting sides such as Johnetta's greens, black-eyed peas, stewed okra and tomatoes, Miller's cornbread, macaroni and cheese, and banana pudding.

Event Details


7.31.14 | 5:30 pm


3300 Smith St.
Houston, TX 77006-6692


Ticket Info

$45 per person.