Etoile Cuisine et Bar Wine Dinner

Etoile Cuisine et Bar
Photo courtesy of Etoile Cuisine et Bar

Etoile Cuisine et Bar is joining forces with the Vincent Girardin Winery of Bourgogne, France, to present a five-course feast, created by the restaurant’s co-owner and master chef, Philippe Verpiand.

From a bay-scallop beginning to a brie stuffed with Burgundy mascarpone finish, the dinner menu is a fine example of Chef Verpiand’s acclaimed skills with classic French cuisine and is designed to bring out the best of the five Burgundy wines being paired. Also being served is a course with a confit of pork belly and green lentils and another with roasted ribeye cap and forest mushrooms.

Event Details

When

10.22.18 | 6:45 pm

Where

Etoile Cuisine et Bar
1101-11 Uptown Park Blvd.
Houston, TX 77056

PHONE

Ticket Info

$125