Etoile Cuisine et Bar presents Bordeaux Wine Dinner
Lovers of fine French food and wines from one of France’s oldest winemaking regions need to code their iPhones. Etoile Cuisine et Bar in Uptown Park is joining forces with the the Medallion Global Wine Group to present an exceptional four-course feast highlighting wines of Bordeaux. Phone reservations are required.
From a foie gras flan to start, a delicious duck confit to follow, roasted bison rib eye for the main course and caramelized apple tart for the finish, the dinner menu is a fine example of Chef Verpiand’s acclaimed skills with classic French cuisine and is designed to bring out the best of the four Bordeaux wines being paired.