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Culinary Tour: Day of the Dead/Airline Drive with Chefs David Cordua and Hugo Ortega
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Add to Other Calendars (iCal file format)Join restaurateur-chef Hugo Ortega of Hugo's and chef David Cordúa of Americas for an afternoon filled with cuisine and culture. Stop by the Museum District where a local gallery celebrates art, music and the practices of Mexico during a series of Día de los Muertos events. Later, the group will dig into savory snapper a la plancha at a Mexican mainstay, take a guided tour of Airline Market and swing by a Heights bakery for pan de los muertos.
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