Spend an evening with the pastry chef who operates "one of the most exciting bakeries in the country," per Bon Appetit. Finding inspiration in familiar flavors and savory snacks, Christina Tosi has revolutionized the traditional concept of dessert in cutting edge restaurants. She'll discuss her creative processes, her love of cookie dough and show you how to move out of mainstream desserts into creative and delicious flights of fancy.

On the menu: Oat Cookie, Crack Pie, Cereal Milk, Cereal Milk Ice Cream, Cornflake Crunch and Cornflake-Chocolate Chip Marshmallow Cookie.

Christina Tosi is chef, founder and owner of Momofuku Milk Bar and a 2012 James Beard Rising Star Chef. Copies of Momofuku Milk Bar will be available for sale and she will be available to sign books after the class.