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Cooking Class: Modern Moroccan with Emily Swantner
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Add to Other Calendars (iCal file format)Emily Swantner travels the world and those travels have kept her busy over the last year. In this class, she will share the exotic smells and tastes of Morocco. This exotic country is a unique fusion of African culture and European traits. Guests will learn to make: Roasted Chickpeas with Ras el Hanout, Kalinti (Moroccan Flan) with Harissa Drizzle & Toasted Cumin, Moroccan Summer Salad with Preserved Lemons, Hot & Spicy Grilled Shrimp with Ginger & Cilantro, Grilled Eggplant smothered in Charmoula, Sweet Potato & Olive Salad with Moroccan Spices and Oranges with Pomegranate Molasses, Honey & Toasted Pistachios.
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