Cooking class: "Japanese Cooking, Simplified with Hiroko Shimbo"
Discover an easy way to create authentic Japanese flavors in your own kitchen. Hiroko Shimbo will introduce you to sauces that can be made and then kept on hand and to traditional Japanese cooking techniques that can be applied to American produce, cuts of meat and fish. With a minimum of time and fuss, you can enjoy a wide variety of healthful Japanese dishes more often.
Menu includes: Kelp Stock, Spiced Kabocha Squash Soup, Braised Short Ribs in Kelp Stock & Sake, White Sumiso Sauce, Mushrooms & Poached Egg with White Sumiso Sauce and Sumiso Sauce Marinated Grilled Chicken.
Fee includes one copy of Hiroko's American Kitchen: Cooking with Japanese Flavors.