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Cooking Class: "Hatch Chiles from Santa Fe with Love" with Emily Swantner
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Add to Other Calendars (iCal file format)Join this native Texan who has traveled the world searching out new cuisines and perfecting techniques by working with locals along the way. Based in Santa Fe, Emily Swantner has had time to develop a thorough understanding of incorporating just the right amount of chile into a dish to spice it to perfection. Pick up tips from this expert as she demonstrates: Santa Fe Roasted Green Chile Relish atop Goat's Cheese Crostini; Tomatillo & Pepita Gazpacho with Spicy Grilled Shrimp; Pan Roasted Whitefish with Green Chile Vinaigrette & Watercress served with Caramelized Corn & Red Peppers; and Apple & Green Chile Clafouti with Dulce de Leche Ice Cream.
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