As the weather cools, warm up with easy-to-cook dishes made from exotic Indian spices. Award-winning cookbook author and busy mom Shubhra Ramineni will guide guests in this hands-on class, in which you will do all of the cooking and will enjoy the food afterwards. On the menu: Creamy Mulligatawny Lentil Soup, Nutmeg and Coriander Chicken Kebabs, Vegetable Basmati Rice Pilaf, Toasted Cumin and Vegetable Spiced Yogurt (Raita) and Indian Cappuccino.
cooking class,
Entice with Spice Easy,
Indian food
pages/Entice-with-Spice/58096264391
ShubhraRamineni
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