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Cooking class: "Burma: Rivers of Flavor" with Naomi Duguid
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Add to Other Calendars (iCal file format)Celebrate the seasons in this non-traditional class devoted to the food and culture of Burma, which has only recently opened to tourists after a half-century of seclusion. Who better than Naomi Duguid, the esteemed author of Hot Sour Salty Sweet, to introduce you to the country, its food and flavors? You'll learn about this rich complex cuisine from a seasoned world traveler as she shows slides and discusses traditional recipes that have been prepared by Central Market staff.
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20 | jun at 12:00 pm
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